Please note thát when I madé the dough, l reserved about 14 to make the fried noodles to go with the meat soup. In Mongolia thé shape of thé Buuz is théir prideful signature. I made thése in three différent shapes, they wére all equally góod. The shape óf Buzz is typicaIly round with á hole at thé top for stéam to escape. Two other dishés are madé with the samé ingredients, the onIy difference is thé size and shapé. They are oftén times served ás a meal ón their ówn but for óur International Cuisine meaI we had thém as a startér.
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